Durante más de 80 años, hemos estado desarrollando nuestra planta en Brodnica, suministrando gelatina comestible y farmacéutica a clientes en Polonia y en 19 países de todo el mundo. Producimos aproximadamente 6000 toneladas de gelatina al año, garantizando parámetros constantes y los más altos estándares de seguridad.
Nuestra gelatina se utiliza en las industrias alimentaria, farmacéutica, cosmética y del entretenimiento. En nuestro trabajo diario, nos centramos en las tecnologías modernas, la inversión continua y la experiencia de nuestro equipo. Contamos con las certificaciones ISO 22000, ISO 9001 y BRC, que confirman nuestra calidad y el cumplimiento de las normas internacionales.
Más información sobre nuestra historia
Exportamos nuestra gelatina a 19 países de 4 continentes. Ofrecemos un enfoque flexible, asesoramiento tecnológico y documentación completa sobre la calidad.
Gracias a nuestro propio departamento de logística, garantizamos entregas puntuales y seguras, tanto al mercado nacional como al internacional. Organizamos el transporte de acuerdo con los requisitos de INCOTERMS, ayudamos a nuestros clientes con los trámites y les asesoramos en la selección de las mejores condiciones de entrega.
Seit über 80 Jahren entwickeln wir unser Werk in Brodnica weiter und beliefern Kunden in Polen und 19 Ländern weltweit mit Speise- und Pharmagelatine. Wir produzieren jährlich etwa 6.000 Tonnen Gelatine und gewährleisten dabei gleichbleibende Parameter und höchste Sicherheitsstandards.
Unsere Gelatine wird in der Lebensmittel-, Pharma-, Kosmetik- und Unterhaltungsindustrie eingesetzt. In unserer täglichen Arbeit konzentrieren wir uns auf moderne Technologien, kontinuierliche Investitionen und die Erfahrung unseres Teams. Wir verfügen über die Zertifikate ISO 22000, ISO 9001 und BRC, die unsere Qualität und die Einhaltung internationaler Standards bestätigen.
Erfahren Sie mehr über unsere Geschichte
Wir exportieren unsere Gelatine in 19 Länder auf 4 Kontinenten. Wir bieten einen flexiblen Ansatz, technologische Beratung und eine vollständige Qualitätsdokumentation.
Dank unserer eigenen Logistikabteilung garantieren wir pünktliche und sichere Lieferungen sowohl auf den nationalen als auch auf den internationalen Märkten. Wir organisieren den Transport gemäß den INCOTERMS-Anforderungen, unterstützen unsere Kunden bei Formalitäten und beraten sie bei der Auswahl der besten Lieferbedingungen.
Gelatin is a key polymer in the pharmaceutical industry. It is the basic material for the production of capsules, which are now one of the most popular forms of oral medications. The natural properties of pharmaceutical gelatin make the capsules created with it safe and neutral to the body, as well as resistant to moisture and external agents.
In addition to being a key ingredient in capsules, pharmaceutical gelatin is also used as a stabilizer and emulsifier in various emulsions and as a gelling agent in suspensions and ointments. Recently, it has also gained use in 3D printing to create complex layered structures, opening up new possibilities in tissue engineering. Thanks to its versatility, it is considered an innovative and multifunctional ingredient in medical devices to support healing and regeneration processes.
Gelatin capsules must meet high GMP (Good Manufacturing Practice) quality standards and ISO standards, ensuring the safety and effectiveness of the product. These requirements cover the entire production process - from the verification of the quality of raw materials to the final packaging stage - which ensures that the resulting capsules maintain stability, strength and compliance with microbiological specifications. Importantly, their solubility is also tested before they are put on the market, as this helps determine the rate at which the contents of the medicine are released in the stomach.
Pharmaceutical gelatin is distinguished by its versatility and natural origin, making it a valued ingredient in the production of medicines. Extracted from collagen contained in animal tissues, it is biologically inert and well tolerated by the body, minimizing the risk of allergic reactions. Its unique gelling properties allow the formation of durable capsules that effectively protect active substances from moisture and oxygen. Gelatin dissolves quickly at body temperature, allowing for effective medication release. In addition, by meeting high standards (GMP, ISO), pharmaceutical gelatin guarantees the safety, purity and stability of products throughout their shelf life.
Gelatin capsules, both soft and hard, are not vegan. They are made from pharmaceutical gelatin - a substance of animal origin, obtained mainly from collagen contained in pork and beef skin and bones. Those on a vegan diet should choose capsules made from alternative ingredients, such as hypromellose (HPMC) or pullulan. These substitutes offer similar gelling properties, but are entirely plant-based.
Gelatin capsules are designed to dissolve quickly in the moist environment of the digestive tract. Once ingested, the capsule begins to absorb water, leading to softening and breakdown. Under typical stomach conditions, this process takes 10 to 20 minutes, depending on the thickness of the capsule's casing and formulation. Dissolution time can also be affected by the body's pH and temperature, as well as the composition of the medication or dietary supplement ingested.
Read more …Pharmaceutical gelatin
The production of gelatin is a multi-step process that begins with the selection of collagen-rich raw materials such as skins, bones and cartilage from animals - mainly cows and pigs. First, these materials are thoroughly cleaned and prepared for further processing. The next step is hydrolysis, i.e. the breakdown of collagen using hot water or special acid solutions, which allows the collagen fibers to be separated. The product is then filtered and sterilized several times to remove any impurities. The final step is drying, after which pure, dry gelatin powder is produced.
Yes, there are many vegan alternatives to gelatin to achieve similar results in desserts and other dishes. One of the most popular plant-based options is agar-agar, extracted from seaweed, which is great for thickening and gelling. Other alternatives include pectin and tapioca. All of these substitutes are plant-based, making them suitable for vegans, allowing dishes to be prepared with a similar texture without the use of zoonotic ingredients.
To ensure long-lasting freshness and to preserve the properties of gelatin, it is important to store it properly. It is best kept in a tightly sealed container, in a dry and cool place, away from moisture and direct sunlight. The optimum storage temperature is room temperature. Avoiding moisture is key, as gelatin can start to clump and lose its gelling properties, which will affect the quality of the final products.
Gelatin is neutral in taste and scent, and therefore does not affect the aroma and flavor of the dishes to which it is added. As a result, it can be used safely in both sweet and savory recipes, without altering their original flavor. The main function of gelatin is to impart the right consistency, form a gel and stabilize the structure, thus achieving the desired effect in desserts, meat preparations or dairy products - without interfering with their taste.
Yes, gelatin is often used in the manufacture of dietary supplements, particularly in capsule form. Thanks to its properties, it is an ideal ingredient for creating gel capsules that are easy to swallow while effectively protecting the content from moisture and light. In addition, gelatin itself contains amino acids that support joint, skin and hair regeneration, so it can also be an active ingredient in supplements that support connective tissue health.
Gelatin is generally considered safe for most people as it does not contain common allergens such as gluten, lactose or nuts. However, as it is created from zoonotic products, people with protein allergies should be careful. It is also worth paying attention to the rest of the ingredients of the products consumed, as some foods with gelatin also contain additional substances that can cause allergic reactions.