Edible gelatin

Gelatin is neutral in taste and scent, and therefore does not affect the aroma and flavor of the dishes to which it is added. As a result, it can be used safely in both sweet and savory recipes, without altering their original flavor. The main function of gelatin is to impart the right consistency, form a gel and stabilize the structure, thus achieving the desired effect in desserts, meat preparations or dairy products - without interfering with their taste.

To ensure long-lasting freshness and to preserve the properties of gelatin, it is important to store it properly. It is best kept in a tightly sealed container, in a dry and cool place, away from moisture and direct sunlight. The optimum storage temperature is room temperature. Avoiding moisture is key, as gelatin can start to clump and lose its gelling properties, which will affect the quality of the final products.

Yes, gelatin is often used in the manufacture of dietary supplements, particularly in capsule form. Thanks to its properties, it is an ideal ingredient for creating gel capsules that are easy to swallow while effectively protecting the content from moisture and light. In addition, gelatin itself contains amino acids that support joint, skin and hair regeneration, so it can also be an active ingredient in supplements that support connective tissue health.