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Gelatin is a raw material used in the production of a wide range of products. Companies worldwide use it for manufacturing sweets, gummy candies, delicatessen products, food additives, and pharmaceutical capsules.
Pork food gelatin

Hardness: 100-300o Bl
Granulation: 8-50 Mesh

Pork gelatin is a natural protein – free from carbohydrates, fat, cholesterol, allergens, GMO, and additives. A gelling agent that is an excellent binder, stabilizer, and base for many food products.

Not sure which type of gelatin is right for you?

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Pharmaceutical Gelatin

Hardness: 100-300o Bl
Granulation: 8-50 Mesh

Gelatin is a fundamental raw material for the production of capsules and a solid base for many medicines and supplements.

Not sure which type of gelatin is right for you?

Contact Us

Pork gelatin is a natural protein – free from carbohydrates, fat, cholesterol, allergens, GMOs, and additives. It can form gels and serves as an excellent binder, stabilizer, and adhesive. Due to its versatile properties, it plays an important role in today’s food and pharmaceutical industries. Our pork gelatin is obtained from the highest quality raw materials. Through acid hydrolysis followed by extraction, we obtain a broth that is a collagen protein solution. Then, through filtering, clarification, concentration, and drying, we obtain a pure protein form. Gelatin contains a unique amino acid composition, giving it high nutritional value. Consuming gelatin supports joint, bone, and skin health.