The gelatin factory was established at that time alongside the meat processing plants. After the fall of communism, a turning point came for the factory when it was purchased by the current owner in 1999.
Since then, the plant’s production capacity has increased several times over. This was made possible by regular investments in machinery, skilled personnel, and continuous improvement of the production process. Today, we are proud to have one of the most modern facilities in Europe. With the right production and technical resources, we supply pork gelatin according to the diverse requirements of our customers in 19 countries across 4 continents.